LIPAVI - Professional Sous Vide Equipment

Sous-B-Q: Smoked Chicken Thighs and Legs

Sous vide gives us one more reason to take advantage of competitive pricing on the alternative to breasts and wings.

Prep: 0:30:00 Cook: 1:00:00 Medium

The combined flavors of chicken and buttermilk evoke fond memories. The introduction of sous vide processing makes things easier than ever.

Prep: 0:30:00 Cook: 1:00:00 Medium

How can something so simple be so good? Sous vide adds an extra layer of safety to fresh chicken while preserving natural moisture.

Prep: 0:30:00 Cook: 1:00:00 Medium

You don't need an air fryer to achieve air fryer results! More a method than a device, air circulation around an oiled surface is the key!

Prep: 0:30:00 Cook: 1:00:00 Medium

Deep frying at home can be daunting, messy and wasteful. This alternative method liberates the enthusiast while satisfying the cravings.

Prep: 0:30:00 Cook: 1:00:00 Medium

Chicken breasts benefit greatly from sous vide pasteurization/preservation, making them easily adapted to numerous applications.

Prep: 0:30:00 Cook: 1:00:00 Medium