Recipes tagged with #brown gravy
2 recipes
Brown Stock (Pork)
While beef/veal are the traditional proteins used to make brown stock, pork and even poultry can be utilized with excellent results.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chuck Eye Chicken Fried Steak
This variation of a classic breaded veal cutlet was always plagued by the risk of toughness. Sous vide tenderization eliminates the threat.
Prep: 0:30:00
Cook: 1:00:00
Medium