Recipes tagged with #beef
82 recipes
Sous-B-Q: Smoked Beef Top Round Roast
This hard working muscle was always difficult to tenderize without turning into shred. Sous vide eliminates the risks.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Top Round "London Broil"
Top round is deceptively marketed as being tender if seared quickly and sliced thin on the bias--sous vide processing validates the claim.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Grindhouse Top Sirloin Steak
Judicious sous vide tenderization improves the texture of this cut without sacrificing its rosy appearance of doneness.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Beef Coulotte Roast
This hearty cut is a perfect candidate for minimal sous vide tenderization while retaining its rosy appearance of doneness.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Dry Aged Prime Rib for One!
Only sous vide processing can create hotel quality "Prime Rib" for one person at a time!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: STEAKS: Choosing, Preparing, Seasoning and Searing
Since filets, rib eyes and New York strips are inherently tender, sous vide preparation of these cuts is prompt and almost effortless.
Prep: 0:30:00
Cook: 1:00:00
Medium