Recipes tagged with #BBQ
12 recipes
Sous Vide: Hickory Smoked Lamb Osso Buco
Admittedly, "Hickory Smoked" and "Osso Buco" rarely appear in the same sentence. Sous vide makes the unlikely possible!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Smoked Beef Sirloin Tip
Sirloin tip is marketed as beef knuckle, ball tip, round tip, and even "London Broil" on occasion. It is inexpensive, lean, and tough.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Brisket in Four Parts--Part 1: Sous-B-Q Flat Tip, 2020
This recipe focuses specifically on the section of the brisket that is highest in collagen and lowest in moisture.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Smoked Turkey Breast, 2021
The synergy of sous vide processing and hot smoking creates results unachievable by any other method.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Indoor BBQ Short Ribs.
I'm not sure if short ribs popularized sous vide or sous vide popularized short ribs. Does it matter?
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Preparing a Whole Beef Brisket for Sous Vide Processing at 129 F/54 C.
No longer do we need to "cook it to death" when we embark on our journey to Beef Brisketville. Sous vide renders this tough cut tender.
Prep: 0:30:00
Cook: 1:00:00
Medium