Recipes tagged with #Anova
115 recipes
Sous Vide: Octopus, Mediterranean Style
This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: The Well Trimmed Beef Brisket, 2020
As sous vide's popularity grows, so does the number of traditional items that benefit from the technology.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Tri-Tip as a Steak
Designed with simplicity in mind, this recipe can be useful to even the most experienced sous vide practitioners.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Bacon Wrapped Top Sirloin
Beef top sirloin requires more tenderization than premium cuts and sous vide is the best way to do it!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Culotte/Picanha 2021
This sub-primal muscle attached to the beef top sirloin has a dense texture and hearty flavor.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Corn on the Cob
Sous vide adds versatility and flexibility to the classic yellow vegetable.
Prep: 0:30:00
Cook: 1:00:00
Medium