Recipes tagged with #Aioli
3 recipes
 
            
            
            Sous Vide: Pasteurized Beef Carpaccio
Carpaccio is a raw beef dish named after an Italian artist enamored of vivid red shadings. Sous vide pasteurization adds a layer of safety.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
             
            
            
            Sous Vide Artichokes Saute, Crusty Rub #1, Aioli
An exciting departure for the most popular of edible thistles.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
             
            
            
            Sous Vide Celery Remoulade
Remoulade sauce and its uncle, Tartar sauce are typically served with deep fried fish or shellfish.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium