Beef
The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution
This comparison study shows three ways to prepare a whole beef brisket by synergizing sous vide processing with "low and slow" smoking.
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THE LIPAVI KITCHEN
84C recipes
31 sous vide recipes tagged “84C”, with ingredients and step-by-step methods from the LIPAVI kitchen.
A little inspiration.
A lot of possibility.
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84C recipes
31 recipes · Page 1 of 3
Vegetables, Fruits and Starches
Sous Vide: Corn on the Cob
Sous vide adds versatility and flexibility to the classic yellow vegetable.
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Sous Vide: Artichokes
Most people think of sous vide as being best applied to proteins, but starchy vegetables benefit greatly from sous vide processing.
View recipeRubs, Seasoning Blends and Crusts
Sous Vide: Sodium Free Rub #1A, Tamarind-Ginger
Designed to complement proteins that have already been salted in the sous vide pouch @2 tsp/450 g. Tart and zesty!
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Sous Vide: Chicken Stock--2020
As easy as chicken stock is to make by conventional means on the stove, the application of sous vide offers distinct advantages.
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Sous Vide: Trout, Whole
Traditional "truite" au bleu utilizes live trout, not usually available in the local market. This recipe evokes the original concept.
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Sous Vide Short Ribs with Pumpkin Seed Romesco, Fennel Bulb and Saffron Rice
This recipe features ingredients characteristic of the Iberian peninsula. Fennel and saffron unite, creating a classic marriage of flavors
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Sous-B-Q: Smoked Pulled Pork and Then Some
Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.
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Utilizing Beef Trim to Make Brown Sauces
Anyone who has purchased a sub-primal cut of beef wonders what to do with all that scrap. Here is how restaurant chefs make …
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Sous Vide: Stall-proofed Smoked Beef Brisket; No Texas Crutch Required
During the smoking process, beef briskets' internal temperature can stall at approximately 150 F. Can sous vide replace the Texas Crutch?
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Sous Vide: Fatty duck breast, Muffaletta relish
This recipe showcases the versatility of this flavorful and decidedly un-poultry-like poultry.
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Sous Vide Cheeseburgers in the Pellet Grill!
In our first burger recipe installment, we showed how ground beef patties cooked sous vide made perfection easily achievable. Determination of safety becomes …
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