Recipes tagged with #74C
2 recipes
            
            
            Sous Vide: Beef Brisket Flautas, 7 Layer Terrine
Sous vide guarantees us a consistent texture suitable for making numerous Tex-Mex dishes with shredded meat--this one especially so.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium
                    
                
                
            
            
            
            Sous Vide: Beef Cheeks, Braised
Arguably the strongest muscle on a steer/heifer, the cheeks get a lot of work as a result of the constant chewing habits of bovine cattle.
                    
                        
                        Prep: 0:30:00
                    
                    
                        
                        Cook: 1:00:00
                    
                    
                        
                        Medium