Recipes tagged with #60C
52 recipes
Sous Vide: Oregon Lamb Shanks, 2021
Oregon lamb are quite large compared to those from Australia and New Zealand--one shank is large enough to feed 4...
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Chuck Roast, Natural Pan Sauce 2021 and Forever After
Among the hardest working muscles on a steer/heifer, this collagen laden cut is no match for the tenderizing capabilities of sous vide.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Marrow Bones, 2020
Whether people-watching on the Champs-Élysées or just enjoying a little time in front of the fireplace, this potent snack is unique!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Boneless Beef Short Ribs
Boneless short ribs have become more common in markets. Deceptively cut into steak-like strips, this tough cut NEEDS sous vide.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Brisket in Four Parts--Part 4: The Aftermath, 2020
This article completes a 4 part series on sous vide beef brisket.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Brisket in Four Parts--Part 1: Sous-B-Q Flat Tip, 2020
This recipe focuses specifically on the section of the brisket that is highest in collagen and lowest in moisture.
Prep: 0:30:00
Cook: 1:00:00
Medium