Recipes tagged with #57C
6 recipes
Sous Vide: Beef Short Ribs, Flanken Cut
Thin sliced "Flanken" ribs are commonly quick grilled for Korean "Kalbi," but sous vide creates a product that is more moist and tender.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pork Tenderloin--the Breaded Cutlet--2020
Sous vide processing brings uniform tenderness, consistency, and even a bit of flair to this classic home style dish.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chicken Fricassée
Fricassée" is frequently taken to mean that the chicken itself is not browned at all. Fortunately, this is not accurate.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Citrus Glazed Chicken Wings
Entire restaurant chains devote themselves to the classic pub "snack." This recipe brings a Cajun/Asian twist to back yard smoking.
Prep: 0:30:00
Cook: 1:00:00
Medium
Herb Crusted Pork Chop, Potato Fritters
Traditional and modern elements are brought together to form a vibrant but comforting dish.
Prep: 0:30:00
Cook: 1:00:00
Medium
Pan Fried Pork Chop, Sous Vide, Asparagus Ribbons
A simple, yet colorful and tasty variation on an old standby.
Prep: 0:30:00
Cook: 1:00:00
Medium