Recipes tagged with #183F
48 recipes
Sous-B-Q™: Corn on the Cob with the Lipavi Rack/Jo-Joes
Sous vide processing in advance of the smoking process precludes the necessity to wrap the corn in foil. Jo-jo potatoes are an added bonus.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q™: Tomatoes and Onions
The fusion of sous vide methodology and precisely temperature controlled natural smoke applied to common vegetables creates a uniquely hearty and satisfying salad.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide White Beans; Ragout with Bacon and Celery
This is an example of the benefits of sous vide in unlikely applications. Sous vide processing prevents structural damage to the beans.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chicken Demi-Glace
you don't have to go to culinary academy to execute a restaurant style sauce.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Artichokes Saute, Crusty Rub #1, Aioli
An exciting departure for the most popular of edible thistles.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Short Ribs, Variations: 2020
This hard working muscle was reluctant to render tender before sous vide. What was once a labor intensive effort now requires only patience.
Prep: 0:30:00
Cook: 1:00:00
Medium