Recipes tagged with #183F
48 recipes
Sous-B-Q: Smoked Pulled Pork and Then Some
Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.
Prep: 0:30:00
Cook: 1:00:00
Medium
Utilizing Beef Trim to Make Brown Sauces
Anyone who has purchased a sub-primal cut of beef wonders what to do with all that scrap. Here is how restaurant chefs make the most of it.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Cob Corn: a slightly different approach
This recipe is controversial in that the kernels of corn are intentionally punctured before processing.
Prep: 0:30:00
Cook: 1:00:00
Medium
Mille-Feuille Potatoes, Sous Vide, Method #1
Sous vide vacuum processing makes this complex dish much easier than the traditional method.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Golden Beets, Two Presentations
Utilizing sous vide to process beets offers advantages.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Green Beans, French Cut, Sans-Vide
Green beans emit soluble gasses during the process of cooking. If not allowed to escape, these gasses can cause the vegetable to discolor.
Prep: 0:30:00
Cook: 1:00:00
Medium