Recipes tagged with #165F
4 recipes
Sous Vide: Beef Brisket Flautas, 7 Layer Terrine
Sous vide guarantees us a consistent texture suitable for making numerous Tex-Mex dishes with shredded meat--this one especially so.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Beef Cheeks, Braised
Arguably the strongest muscle on a steer/heifer, the cheeks get a lot of work as a result of the constant chewing habits of bovine cattle.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Sauces: Beurre Monté/Beurre Blanc
Sous vide products benefit from sauces just like any other! Here is an adaptation of the classic nouvelle contribution to modern cuisine! You will need a generic stick blender for this recipe.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Hollandaise/Bearnaise Sauce
Sous vide was not the only twentieth century labor saving technology. Stick blenders have replaced elbow grease with the push of a button.
Prep: 0:30:00
Cook: 1:00:00
Medium