Recipes tagged with #135F
28 recipes

Herb Crusted Pork Chop, Potato Fritters
Traditional and modern elements are brought together to form a vibrant but comforting dish.
Prep: 0:30:00
Cook: 1:00:00
Medium

Pan Fried Pork Chop, Sous Vide, Asparagus Ribbons
A simple, yet colorful and tasty variation on an old standby.
Prep: 0:30:00
Cook: 1:00:00
Medium

Sous Vide: Stuffed Pork Loin, Cured Golden Beets
Entrées that feature stuffings evoke festive images of both comfort and style. The idea of an "all-in-one" main course has universal appeal.
Prep: 0:30:00
Cook: 1:00:00
Medium

Sous Vide: Stuffed Pork Loin Paillard
The French word "paillard" has a literal meaning unrelated to the dish. The dish itself was coined after a 19th century restaurateur.
Prep: 0:30:00
Cook: 1:00:00
Medium