Recipes tagged with #127F
11 recipes
Sous Vide: Australian Rack of Lamb, 2021
Almost all land and air dwelling proteins benefit from sous vide processing. Lamb is no exception.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Smoked Sirloin Cap, Skewered Peppers and Mushrooms
This recipe utilizes the same cut of beef as the recently popularized Brazilian Rodizio steak called "Picanha."
Prep: 0:30:00
Cook: 1:00:00
Medium
#127F
#53C
#Asparagus
#beef
#bell peppers
#black pepper
#cayenne pepper
#coulotte
#crisp
#crust
#extra virgin olive oil
#flour
#golden bell peppers
#green peppers
#Joule
#lipavi
#method
#mushrooms
#oregano
#parsley
#picahna
#racks
#recipe
#sous vide
#sugar
#tenderness
#top sirloin
#vacuum
#vessels
#ziploc
The Three Brisketeers: Sous Vide+Hot Smoke=The Sous-B-Q™ Solution
This comparison study shows three ways to prepare a whole beef brisket by synergizing sous vide processing with "low and slow" smoking.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Pan Seared Pork Chops
For the home cook, timing is frequently an obstacle. This recipe shows how sous vide can help you to avoid last minute scurrying.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Flat Iron London Broil, Long Branch Potatoes 2021
Flat iron steak is "tender," at least compared to the hard working muscles surrounding it. Sous vide bridges the gap.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Stuffed Rack of Oregon Lamb with Phyllo Crust
Lamb from Australia/New Zealand dominates the American retail market, but lamb from Oregon, Colorado and elsewhere is also high in quality.
Prep: 0:30:00
Cook: 1:00:00
Medium