Vegetables, Fruits and Starches Recipes
29 recipes
Sous Vide: Artichokes
Most people think of sous vide as being best applied to proteins, but starchy vegetables benefit greatly from sous vide processing.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-Vide: Mille-Feuilles Potatoes, Method #2
Sous vide vacuum processing makes this elaborate preparation much simpler than the traditional method.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Cob Corn: a slightly different approach
This recipe is controversial in that the kernels of corn are intentionally punctured before processing.
Prep: 0:30:00
Cook: 1:00:00
Medium
Cold Cured Kale, Sous Vide
Sous vide is not only useful as a process involving the application of heat.
Prep: 0:30:00
Cook: 1:00:00
Medium
Mille-Feuille Potatoes, Sous Vide, Method #1
Sous vide vacuum processing makes this complex dish much easier than the traditional method.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide Golden Beets, Two Presentations
Utilizing sous vide to process beets offers advantages.
Prep: 0:30:00
Cook: 1:00:00
Medium