Vegetables, Fruits and Starches Recipes
29 recipes
Sous Vide: Pears Poached in Red Wine
Sous vide is not just about proteins and starches. It also lends its precision to poaching apples. and, in this case, pears.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: "Baked" Cinnamon Apple, 2021
Apples are never mentioned in conversations about sous vide. Meat. Poultry. The occasional vegetable. This recipe just might change that!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Seared Butternut Squash Steak with Pt. Reyes Blue Cheese
Sous vide can be used to create unique and interesting effects with winter squash. Butternut squash is favored for its uniform shape.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Butternut Squash Diversified
While sous vide's suitability for protein is well established, the process also brings a surprising vibrancy to winter squash.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Milles Feuille Potatoes, 2020
This whimsical dish mystifies diners, but sous vide reduces it to a series of simple steps.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Corn on the Cob
Sous vide adds versatility and flexibility to the classic yellow vegetable.
Prep: 0:30:00
Cook: 1:00:00
Medium