Rubs, Seasoning Blends and Crusts Recipes
9 recipes
Sous Vide: Sodium Free Rub #1A, Tamarind-Ginger
Designed to complement proteins that have already been salted in the sous vide pouch @2 tsp/450 g. Tart and zesty!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Lipavi Rub #3--Cajun Black Spice
This iconic seasoning mix is flavorful enough to match the spicy kick that it carries with it--just a little bit of Cajun sweetness too!
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Herbs and Spices
Can utilizing sous vide methodology to introduce the flavors of herbs and spices bring precision and predictability to the artistry?
Prep: 0:30:00
Cook: 1:00:00
Medium