Poultry Recipes
36 recipes
Sous Vide: Bone-in Chicken, Indexed
The benefits of pasteurization, preservation, and moisture retention combine to remove the inconvenience and risk of this popular poultry .
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Skinless Boneless Chicken Breast, Lemon Seared
Sous vide pasteurization eliminates the risks associated with under-cooked poultry while maximizing moisture retention and overall quality.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q™: Smoked Half Chickens
This simple preparation demonstrates the superiority and versatility of vacuum processed chicken. Smoking will enhance the experience.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Buttermilk Fried Chicken--2020
Never again will your home made fried chicken be pink on the bone. Never again will the white meat be dry.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Brick chicken "al mattone"
There is no actual need to Italianize this dish…the name “Brick Chicken†has its own alliterative cachet.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chicken Legs and Thighs al Mattone
Also called "Brick Chicken," al Mattone is an internationally popular country style dish.
Prep: 0:30:00
Cook: 1:00:00
Medium