Pork Recipes
29 recipes
![Sous Vide: Pan Seared Pork Chops](/media/recipe_images/DSC0014-1_Sv18uad.jpg)
Sous Vide: Pan Seared Pork Chops
For the home cook, timing is frequently an obstacle. This recipe shows how sous vide can help you to avoid last minute scurrying.
![Sous-B-Q: Smoked Pulled Pork and Then Some](/media/recipe_images/pulled-pork-sandwich-slaw-2_bNRz1X8.jpg)
Sous-B-Q: Smoked Pulled Pork and Then Some
Using sous vide to pre-pasteurize/preserve/tenderize the shoulder simplifies the smoking process.
![Sous Vide: Pork Spare Ribs, Star Anise Rub, Dark Side Butter](/media/recipe_images/DSC0070_Im6qgUJ.jpg)
Sous Vide: Pork Spare Ribs, Star Anise Rub, Dark Side Butter
Anise, Ginger, Cinnamon, and Tamarind provide identity for this Asian/Tandoori influenced dish. An emulsified tamarind sauce westernizes!
![Sous Vide: Boar spare ribs, spaetzle, celery gratin, tamarind butter](/media/recipe_images/DSC0016-1_pCZQEzd.jpg)
Sous Vide: Boar spare ribs, spaetzle, celery gratin, tamarind butter
Feral pigs are smaller and leaner than domesticated ones. Even so, we process using the same time/temperature formula we use for pork.
![Sous Vide: Pork Spareribs, JerkiTerrAsian Cool Rub, Scorched Tomatoes, Hinode Rice](/media/recipe_images/DSC_0013_x9X5fBF.jpg)
Sous Vide: Pork Spareribs, JerkiTerrAsian Cool Rub, Scorched Tomatoes, Hinode Rice
This is a utilization of two recipes already posted on this site--Stovetop Espagnole sauce and JerkiTerrAsian Cool Rub.
![Sous Vide/Sous-B-Q: What Every Pork Rib Lover Should Know](/media/recipe_images/pork-spare-ribs-smoked-process-and-money-8_QmbZnHT.jpg)
Sous Vide/Sous-B-Q: What Every Pork Rib Lover Should Know
Sous vide serves to tenderize/preserve proteins before finalization and service--this opens up a host of creative possibilities.