Beef Recipes
83 recipes
Sous-B-Q: Smoked Beef Top Round Roast
This hard working muscle was always difficult to tenderize without turning into shred. Sous vide eliminates the risks.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Grindhouse Top Sirloin Steak
Judicious sous vide tenderization improves the texture of this cut without sacrificing its rosy appearance of doneness.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Beef Coulotte Roast
This hearty cut is a perfect candidate for minimal sous vide tenderization while retaining its rosy appearance of doneness.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous-B-Q: Beef Chuck Roast, "Brisket Style"
Somewhat less unwieldy than its neighboring brisket, Sous-B-Q chuck roast rivals pitmasters' signature cut in characteristic.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Chuck Roast, "London Broil" Style
Thanks to sous vide, almost any roast from any cut of beef can be tenderized enough to be served as London Broil.
Prep: 0:30:00
Cook: 1:00:00
Medium
Sous Vide: Dry Aged Prime Rib for One!
Only sous vide processing can create hotel quality "Prime Rib" for one person at a time!
Prep: 0:30:00
Cook: 1:00:00
Medium