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Sous vide can be used to create unique and interesting effects with winter squash. Butternut squash is favored for its uniform shape.
While sous vide's suitability for protein is well established, the process also brings a surprising vibrancy to winter squash.
This novel presentation of the popular steak is festive yet simple.
Sous vide pasteurization adds a reassuring layer of safety to this exotic dish whose popularity dates back to the 19th century.
Whether people-watching on the Champs-Élysées or just enjoying a little time in front of the fireplace, this potent snack is unique!
Boneless short ribs have become more common in markets. Deceptively cut into steak-like strips, this tough cut NEEDS sous vide.