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This recipe features ingredients characteristic of the Iberian peninsula. Fennel and saffron unite, creating a classic marriage of flavors
Big box stores have been offering whole beef tenderloins for a while. This saves money and gives the enthusiast options for sizing.
Leg of lamb benefits especially just as well from sous vide processing as your favorite roast or steak.
Sous vide vacuum processing makes this elaborate preparation much simpler than the traditional method.
Thousands of BBQ style recipes exist for this pitmaster's favorite. As it turns out, salt and pepper (and sous vide) create tasty results.
Sous vide racks help us keep our processing containers organized and efficient, but these racks are oven/smoker proof as well!