Recipes
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Sous Vide: Post Process Seasonings and Rubs: Lipavi Rub #2--"The Night Tripper"
Rubs, Seasoning Blends and CrustsA custom assortment of complementary/contrasting aromas adds flavor and eye appeal to your perfectly cooked sous vide proteins.
The combination of sous vide technology and outdoor smoking makes the most of each method's many benefits.
This recipe couples octopus with a Mediterranean style relish. We provide two adaptations, one with angel hair pasta and one as a canapé.
Pitmasters are usually skeptical about synergizing sous vide with "low and slow" smoking models. Let the results tell the story.
Sous vide processing provides perfectly cooked food--this quick and simple rub/seasoning blend adds flavor and eye appeal.
As sous vide's popularity grows, so does the number of traditional items that benefit from the technology.