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The debatable origin of this popular dish falls by the wayside as sous vide makes the perfection of its preparation simple.
The term "pork butt" can be confusing until we realize that "butts" were cask like barrels traditionally used to transport pork--and whisky.
Pre-searing renders a small amount of surface fat and flavors the juices, which can then be used to create a lacquer for the ribs.
Big box stores proved that people will butcher their own meat in order to take advantage of reduced pricing. Here's a way to avoid waste.
I'm not sure if short ribs popularized sous vide or sous vide popularized short ribs. Does it matter?
Pork spare ribs have become one of the most popular synergies of sous vide processing and traditional rustic culinary styles.