Yield: 4 cups/1000 ml
Level of difficulty 1.25
Procedure:
Blend anchovies and garlic to a smooth paste, and mix with the remaining ingredients. This recipe will fit in a regular blender!
The dried Tamarind pods look like this.
It is sold in several forms, this is a block of the pulp, with stems included. The block is soaked and the pulp is rubbed off.
I buy the concentrate!