Above: Lipavi N15 weighted flexible racks loaded with 10 lb/4.5 Kg pork loin steaks and roasts. In the background, Lipavi C15 container with lid custom cut to accommodate Anova Precision Cooker. The product: stem to stern. Procedure: Pigs, cows, sheep and even humans are almost identical anatomically. For some reason, the same cut on a … Continue reading Sous Vide: Preparing a Whole Pork Loin for Sous Vide Processing–2020