Above: Lipavi C10 container, N10 polycarbonate rack. Lipavi C10L lid. Actual prep time, 1 hour Serves 4-6 Level of difficulty: 2.75 Procedure: After vacuum sealing in heat rated plastic bags, the steak is processed at 127.5 F/53 C for a minimum of 6 hours, as per your convenience. Click the link HERE to learn how to measure … Continue reading Sous Vide: Double Cut Rib Eye Steak, Butterflied –2020