Above: Lipavi C20 container, N20 polycarbonate racks. Lipavi C20L-UNIR lid. Actual prep time: 1 hour Serves 1 person per 24 oz/675 g unless you’re in Texas Level of difficulty 3 Notes: The picture above shows an entire side of pork spare ribs. Because of the unique characteristics of sous vide, the rack can be divided … Continue reading Sous-B-Q: Yankee Style BBQ Pork Spare Ribs (Indoor or Outdoor)