L10P Stainless Steel Sous Vide Rack

Quality Stainless Steel (316L) Rack – fits the LIPAVI C10 “Family”- size water bath. Mantains the distance between the pouches – big increases in capacity! Ensures even and quick warming, cooling and freezing Simple and safe handling in sous vide, cooling and freezing Easy to keep track of poches in different stages – efficient and […]

L10 Stainless Steel Sous Vide Rack

The L10 is our original, Sous Vide Rack. It is also our best-seller. If you are looking for an all-rounder, for regular family use – this is the one to get!

Sous-B-Q: Smoked Beef Top Round Roast

Above: Lipavi C15 container, N15 polycarbonate racks. Lipavi C15L-UNIR lid. Actual prep time: 2 hours Level of difficulty: 2.75 Serves 4 Procedure: Preheat the sous vide bath to 129 F/54 C. Vacuum seal the roast in heat rated plastic, load into a rack and submerge into the bath. A given temperature will always achieve the same appearance […]

Sous-B-Q: Smoked Chicken Thighs and Legs

Above and below: Lipavi C15 container, N15 polycarbonate racks. Lipavi C15L-UNIR lid. Actual prep time, 90 minutes Serves 4+ Level of difficulty: 2.25 Procedure: Preheat the sous vide bath to 132 F/56 C. Vacuum seal the chicken in dedicated heat rated sous vide bags. Sous vide process at 132 F/56 C for 6 hours. When the interval has elapsed, […]

Sous Vide: Grindhouse Top Sirloin Steak

Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. Actual prep time: 1 hour Level of difficulty: 2.25 Serves 4 Top sirloin steaks are commonly available in the butcher’s case at the local market. They range in shape, size and conformation subject to the expertise of the butchers and profit driven yield requirements. “Cost-effective” portioning […]

Sous-B-Q: Beef Coulotte Roast

Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. Actual prep time: 1 hour Level of difficulty: 2.25 Serves 4+ Procedure: The top sirloin flap/coulotte roast is occasionally available in big box stores and may appear in the butcher’s case in the form of a steak. Purchasing an entire top sirloin and removing the roast […]

Sous-B-Q: Beef Chuck Roast, “Brisket Style”

Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. Actual prep time: 1 hour Level of difficulty: 2.75 Serves 4+ Procedure: Preheat the sous vide bath to 140 F/60 C. Vacuum seal the roast in heat rated plastic, load into a rack and submerge into the bath. Process at 140 F/60 C for 30 hours […]

Sous-B-Q: Flat Iron London Broil, Long Branch Potatoes 2021

Inkbird Immersion circulator, Lipavi C15 container, Lipavi C15L lid, N15 polycarbonate racks. Serves 2-4 Level of difficulty 3 Procedure: Seal the flat iron steak/roast in heat rated sous vide bags and process at 129 F/54 C X 6+ hours. This will pasteurize and tenderize the protein. Shock cold in iced water until the package achieves 70F/21 C. Refrigerate at 40 […]